SUNEHRI SHAAM
Glass of French sparkling wine cocktail, bartender's surprise on arrival
Served with dill flavoured yogurt dip, asparagus and cherry tomatoes served on a bed of golden brown bread.
KHALISH ELAICHI KE MURH
Free range chicken breast stuffed with cardamom flavoured cottage cheese, sultanas and barbequed in our clay oven.
Served with green chili and mint relish.
AQAINOOS NAZAKAT
King prawns dipped in light corn flour batter, fried and topped with green and red pimentos.
Served with hung yogurt and wasabi chutney.
GAUTAH E' ACHARI
Duck fillets in a pickle marinade overnight cooked with fresh tomatoes, ginger and aromatic herbs.
Served with lemon rice.
CHAHAT BHARI
Give your taste buds a tingle with this chefs specialty secret lamb shank curry recipe.
Served with fenugreek and carom seeds Naan.
CHUPKE CHUPKE
Espresso & Dark Chocolate ice creams coated in almond-studded dark chocolate ganache, topped
with rich caramel cream sauce.
Valentines Special dinner $70/Person