A Celebration of Heritage, Flavour & Friendship

Thursday 3 September 2026

For one night only, Delhi 'O' Delhi welcomes celebrated chef, author and television personality Audra Morrice for an exclusive collaboration dinner with Javed Khan.

Together, Audra and Javed have created an eight-course menu inspired by the culinary traditions of Southeast Asia, India and the spice routes that have connected cultures for centuries. Expect dishes that blend heritage, storytelling and seasonal Australian produce, from Singapore Chilli Crab Puri and Takoyaki Vadai with Bengali chutney to a shared Goat Rendang Dum Biryani served with raita and achar. The evening concludes with two desserts inspired by Audra's Sarawakian heritage.

More than a dinner, this is a celebration of culture, friendship and the stories that food carries across generations and borders.

Heritage Dinner
3 September
$98 per person (Matching Wines: $133pp)

Seating Times
5:30pm – 7:30pm
7:45pm – 10:00pm

Seats are strictly limited for this one-night-only event.

MENU 

SMALL BITES

KACHUMBA SANG CHOI BAO
Tamarind, lime, jaggery, makrut lime and roasted peanuts wrapped in crisp leaves.

MACHLI METHI
Australian barramundi served with rumali roti, pineapple and cucumber kerabu.

SINGAPORE CHILLI CRAB PURI
A celebration of Audra's Singaporean heritage, served with crispy curry leaves.

TAKOYAKI VADAI
South Indian vadai with tawa prawn, paanch phoran and Bengali chutney.

PULUT PANGGANG
Grilled sticky rice parcel with mopala murgh and inti.

SHARED MAIN

GOAT RENDANG DUM BIRYANI [GF]
A fragrant dum biryani combining Indian and Southeast Asian influences, served with raita and achar.

DESSERT

SARAWAK SPICED CHAI KULFI
Traditional kulfi infused with warming spices inspired by Audra's Sarawakian heritage.

SPICED CARDAMOM ALMOND SUGEE CAKE
Crumbled almond sugee cake finished with paan syrup.

Heritage Dinner: $98pp
With Matching Wines: $133pp