Our MENu
Our menu blends tradition, innovation and the finest local produce. Our à la carte selection highlights the signature flavours and refined techniques that define the Delhi ’O’ Delhi dining experience.
Please note that our menus change based on seasonality and availability.
See our full menu below or see Instagram for photos.
ENTRÉE
$22
KHASTA KACHORI [g]
Crisp shell filled with white pea mash, tamarind, sweet yoghurt and mint sauce. “From the streets of old Delhi"
$22
$20
POTLI SAMOSA [g]
Pastry pockets with lightly spiced potatoes, green peas and oven roasted coriander seeds
$20
$21
URLAI CROQUETTES
Pan seared mashed potato croquettes with ginger, green chili, curry leaf, subtle spices and golden fried
$21
$22
ZAFFRANI PANEER
Cottage cheese in saffron, cream, yoghurt and mace, chargrilled to perfection
$22
$23
TANDOORI MURGH
Classic tandoori chicken cutlets with Kashmiri chilli, mustard oil, hung yogurt and spices
$23
$30
FISH AMRITSARI
Barramundi fillets in deliciously crispy batter, herbed with carom seeds
$30
$24
MURGH MALAI TIKKA [n]
Chicken medallions with cardamom, cashew, yoghurt, cream paste and tandoor grilled
$24
$31
MACHLI METHI
Barramundi fillets marinated with fenugreek, yoghurt and subtle aromatics, char-grilled to a gentle smokiness
$31
$32
TANDOORI GARLIC PRAWN
King prawns marinated with garlic shoots, yellow chili, paprika and ghee lemon butter, grilled in the tandoor
$32
$30
PRAWN 65
Golden-fried prawns with curry leaves, green chilies and caramelised onions
$30
$25
KASHMIRI SEEKH
Finely minced lamb seasoned with fennel seed, dry ginger, saffron and garam masala
$25
$32
ADRAKI CHOPS
Lamb cutlets with crushed garlic, ginger, raw papaya, paprika and cooked in the clay oven. Just as we have been making them since 2007
$32
SHARING PLATTER for two
$35
VEGETARIAN SAMPLER
Potli Samosa [g] | Urlai Croquettes | Zaffrani Paneer
$35
$40
TANDOORI SAMPLER
Murgh Malai Tikka [n] | Tandoori Garlic Prawn | Kashmiri Seekh
$40
HOUSE SPECIALTY
SHAAN E RAAN $150
Succulent whole leg of lamb (2.5Kgs) infused with cinnamon oil and marinated with potli spices for 24 hours and cooked to perfection in our clay oven. (48 hours’ notice required)
MAINS
Vegan & Vegetarian
$30
AWADHI MALAI KOFTA [n]
Cottage cheese and potato spheres with raisins in cumin, cardamom, cashew and saffron sauce
$30
$28
ACHARI PANEER
Cottage cheese in a bold, pickled spice sauce with tomato, onions and fennel
$28
$27
BHINDI MASALA [v]
Okra stir-fry with ginger, tomatoes and onion masala
$27
$26
PALAK KHUMB [v]
Button mushroom tossed with spinach puree, garlic, tomato and shallots
$26
$28
KALONJI GOBHI BAIGAN [v]
Combination of baton eggplant, onion seed, cauliflower, and tangy masala
$28
$26
PUMPKIN MOILEE [v]
Diced pumpkin simmered in coconut & turmeric milk, green chili, curry leaves, Nilgiri coconut butter
$26
$22
DAL MAKHNI
Savour the richness of Makhni Dal - a creamy and flavourful slow-cooked lentil
$22
$26
KADAI SUBZ [v]
Mélange of vegetables tossed in a tomato, capsicum and freshly ground spice sauce
$26
$27
VEGAN BUTTER CHICKEN [n]
Tofu with delicately spiced dry fenugreek leaves, cashew, coconut cream
$27
$26
ALOO MANGODI [v]
Hand-rolled yellow lentil dumplings with potatoes - reviving the lost flavours of Rajasthan
$26
SEAFOOD
We only use Australian fish and prawns sourced from a local fish monger.
$34
GOAN MACCHI
Barramundi fish fillets with turmeric, kokum, star anise and coconut cream
$34
$33
MEEN KUZHAMBU
Barramundi fillet cooked in a tangy tamarind, curry leaf and mustard seeds
$33
$34
PRAWN BUTTER PEPPER
Prawns, onion, crushed tomatoes, black pepper and butter
$34
$33
TAWA MASALA PRAWN
Prawns with crushed home grind spices, caramelised onions, bell pepper tomatoes
$33
$33
SARSON BHAPA JHINGA
Prawns gently simmered mustard, fennel and nigella, carrying the bold, earthy flavours of Bengal
$33
POULTRY
$31
BUTTER CHICKEN [n]
Tandoor-roasted chicken thigh fillets, pan-finished with cultured Pepe Saya butter, fenugreek leaves, cashew nuts, and cream
$31
$32
SAAGWALA MURGH
Chicken thigh fillets cooked in spinach gravy tempered with garlic and whole red chilli
$32
$34
ORGANIC JUNGLEE CHICKEN
Gypsy-style chicken curry from Rajasthan, served with wholesome millet
$34
$31
CHICKEN TIKKA MASALA
Tandoor cooked chicken morsels with tomato, fresh coriander, ginger, garlic, green chilies
$31
$31
MOPALA MURGH
Chicken morsels with roasted coconut, curry leaf, mustard seeds and caramelised onions sauce
$31
$34
DUCK BESARA
Duck cooked in a mustard paste gravy, five spices with garlic, green chilies – from the sates of Orissa
$34
Lamb / Beef / Goat / CAMEL
$32
BHUNA LAMB
Slow-cooked lamb in aromatic spices and caramelised onions, finished with a rich flavourful sauce
$32
$32
LAMB ELAICHI KORMA [KARMA] [n]
Diced shoulder lamb simmered in cashew, cardamom and fresh cream. "This dish brings you good karma. Two dollars of every Korma ordered goes towards the Kids Cancer Project"
$32
$32
BEEF CHUTNEY
A serious chili hit – not for the faint-hearted! Diced beef braised with mint, green chilies, and fresh ginger
$32
$33
GOAT ALOO
Diced goat and potato slow cooked in earthy spices and topped with signature broiled masala blend
$33
$33
ACHAMMA’S CAMEL
Diced camel cooked with coconut, coriander seeds, and fenugreek
$33
Rice Dishes
$6
LEMON RICE
Basmati rice, cracked Bengal gram, curry leaf, coconut, lemon juice
$6
$4
BASMATI RICE [Per Person]
Aromatic rice with green cardamom, cloves, and bay leaf
$4
$5
JEERA PULAO
Long grain aromatic rice with cracked cumin, clarified butter, fresh coriander
$5
BREADS FROM OUR TANDOOR
bread
(contains gluten)
$5
Vegan Roti (wholemeal)
$5
$5
Roti (wholemeal)
$5
$7
Lacha Paratha (wholemeal)
$7
$8
Blue Cheese & Birista Naan
$8
$6
Missi Roti
$6
$7
Peshawari Naan
$7
$5
Butter Naan
$5
$5
Plain Naan
$5
$7
Khameeri Roti [leavened]
$7
$8
Jodhpuri Paratha
$8
$6
Garlic Naan
$6
$6
Cheese Naan
$6
$7
Garlic & Cheese Naan
$7
Gluten Free Bread
$8
Uttapam
Fermented rice & lentil pancake
$8
Condiments
$3
Chilli Pickle
$3
$4
Mango Chutney
$4
$3
Tomato & Onion
$3
$4
Cucumber Raita
$4
$12
Condiments Platter (four above)
$12
$5
Papad
$5
$8
Garden Salad
$8
$5
Masala Pyaz
$5
$15
Kachumber Salad
Avocado, cucumber, & tomatoes with cumin lime dressing
$15
Dessert
$17
CHANDERKALA [n] [g]
Handcrafted golden pastry with reduced milk solids, almond-pistachio, lemon coulis
$17
$16
GULKAND AUR MALAI RABRI KULFI [g] [n]
Rose petal jam, concentrated milk with pistachio and biscuit choorma
$16
$16
GULAB JAMUN [g]
Milk dumplings, rose water sugar syrup with semiyan, and gulab pearls
$16
$16
KESARI PHIRNI [v] [gf]
A saffron infused rice pudding in coconut cream, and cardamom.
$16
$15
RASMALAI [n]
Churned milk cake soaked in saffron milk with pistachio
$15
$16
COCONUT & JAGGERY KULFI [n]
Reduced milk, desiccated coconut, coconut milk & jaggery
$16
Feast menus
a table for two | $70 PP
A curated feast for two by our chef
ENTRÉE
Potli Samosa | Kashmiri Seekh | Tandoori Garlic Prawn
MAIN COURSE
Dal Makhni, Mopala Murgh, Goat Aloo
Served with Mixed Condiments, Papadums, Basmati Rice, Garlic Naan and Kulfi.
group menus
Minimum 4 guests. Our group feast lets you choose your mains while we take care of the rest.
Hamara | $65 pp
ENTRÉE
Potli Samosa | Urlai Croquettes | Murgh Malai Tikka [n]
MAIN COURSE
Choice of 4 dishes, excluding seafood.
Served with basmati pulao, butter naan, garlic naan, condiments and dessert of the day.
Nawabi | $70pp
ENTRÉE
Potli Samosa | Kashmiri Seekh| Tandoori Garlic Prawn
MAIN COURSE
Choice of 4 dishes including one seafood choice
Served with basmati pulao, butter naan, garlic naan, condiments and dessert of the day.
All meat & poultry are sourced from a Halal certified supplier. Some of our dishes may contain traces of nuts & gluten.
[v] Vegan [g] Contains gluten [n] Contains nuts [gf] Gluten free [df] Dairy free
No Split Bills. Minimum spend $45 Per Person on Friday & Saturday. 10% surcharge applicable on public holidays.
No BYO