A Feast of Lights and Flavours
This Diwali, join us for an evening of flavour, tradition and celebration with our exclusive Diwali menu.
Our Diwali Dinner features a specially curated menu inspired by India’s rich culinary heritage. From char-grilled Ajwaini Murgh and Cafreal Fish Tikka to the slow-cooked depth of Kosha Mangsho and Prawn Caldin, each dish is crafted to honour the spirit of the season.
End the night with indulgent desserts like our golden Khasta Meethi Potli, fragrant Sevyian ka Muzaffar and the nostalgic sweetness of Nolen Gur Kulfi.
Bring your family and friends together for a Diwali filled with light, abundance and authentic hospitality.
DETAILS:
Sunday 19 October 2025
5.30pm - 10.30pm.
$75 per person
DIWALI MENU
Amuse-Bouche
Ram Ladoo Mint Panna
Yellow lentils spheres soaked in tangy mint panna
Entrée
Ajwaini Murgh
Chicken morsels with carom seeds, hung yoghurt and deggi chillies char grilled
Cafreal Fish Tikka
Australian Barramundi in fresh coriander, cloves, black pepper and vinegar, roasted coconut aioli
Mains
Kosha Mangsho
A Bengali slow cooked lamb in mustard oil, whole spices and onion tomato masala.
Prawn Caldin
Australian prawn in mild yellow curry with coconut milk, turmeric and aromatic spices
Mushroom Do Pyaza
Button mushroom sautéed with bell pepper, onion and tangy rich sauce
Staples
Awadhi Pulao
Kalounji Naan
Desserts
Coconut Halwa Bonbon
Miniature indulgences of rich, caramelized coconut halwa, delicately shaped into bite-sized bonbons for a festive treat.
Khasta Meethi Potli
Crisp, golden pastry parcels filled with a spiced sweet mixture of nuts and jaggery – a traditional Diwali favorite
Sevyian ka Muzaffar
Vermicelli layered with saffron, milk, and aromatic spices, a sweet celebration in every spoonful
Nolen Gur Kulfi
Creamy kulfi infused with the sweetness of Bengali jaggery, delivering a rich, nostalgic flavour
Vegetarian Menu
Amuse-Bouche
Ram Ladoo Mint Panna
Yellow lentils spheres soaked in tangy mint panna
Entrée
Beetroot & Goat Cheese Tikki Pomegranate Glaze
Mince beets cake with goat cheese, sauté cumin and chaat masala
Tandoori Aloo & Charred Asparagus · Saffron Yogurt
Potato stuffed with mashed paneer, dry fruits and char grilled in tandoor
Mains
Paneer Pinwheel Makhni
Cottage cheese rolls with spinach bhurji goes with creamy makhni jus
Exotic Vegetable Avial
Zucchini, edamame, broccoli and seasonal vegetables in coconut and yoghurt gravy
Mushroom Do Pyaza
Button mushroom sautéed with bell pepper, onion and tangy rich sauce
Staples
Awadhi Pulav
Kalounji Naan
Desserts
Coconut Halwa Bonbon
Miniature indulgences of rich, caramelized coconut halwa, delicately shaped into bite-sized bonbons for a festive treat.
Khasta Meethi Potli
Crisp, golden pastry parcels filled with a spiced sweet mixture of nuts and jaggery – a traditional Diwali favorite
Sevyian ka Muzaffar
Vermicelli layered with saffron, milk, and aromatic spices, a sweet celebration in every spoonful
Nolen Gur Kulfi
Creamy kulfi infused with the seasonal sweetness of Bengali jaggery, delivering a rich, nostalgic winter flavour.