Step out of the kitchen and let Delhi 'O' Delhi treat you to an evening of delights with our 3-course curry feast, every Wednesday.

For $49 you can choose from a selection of entrees, a main dish accompanied with Basmati pulao and butter naan, our classic rasmalai to finish. 

It’s the perfect opportunity to warm up and unwind after a long day!

MENU

ENTREÉS

POTLI SAMOSA [g]

Pastry pockets with lightly spiced potatoes, green peas and oven roasted coriander seeds

MAKHMALI MURGH TIKKA [n]

Creamy marinated chicken morsels, cashew, paired with a tangy tomato and chilli techa

RANAQ- E- SEEKH

Lamb mince, marinated with nutmeg powder and chopped pimentos, crispy onion rings

MAINS

MURGH TIKKA BUTTER MASALA

Tandoor roasted chicken thigh fillets, folded with tomato and barista

BUNDELI LAMB

A Rajasthani delicacy of diced lamb, whole red chilli paste, cloves and tomato pulp

CHATPATE ALOO, BAINGAN [v]

Combination of baton eggplant, potato, coriander, onion and asafoetida

VEGAN BUTTER CHICKEN [v]

Tofu with delicately spiced dry fenugreek leaves, cashew nut and coconut cream

DESSERT

RASMALAI (n)

Churned milk cake soaked in saffron milk with cardamom.