NEw Year’s EVE DINNER
Welcome 2026 with a cosy and elegant celebration at Delhi ‘O’ Delhi. Step away from the crowds and indulge in an intimate evening of award-winning Indian cuisine, curated wines and signature cocktails - the perfect way to mark the year’s end.
This year’s New Year’s Eve menu features vibrant starters like Watermelon Chaat with feta mousse, Tellicherry Fish grilled with coconut and pepper, and Nagori Murgh Tikka with raw mango salsa. Mains include Amritsari Mutton Curry slow-cooked with roasted spices, Malvani Prawn Curry with tangy tamarind, and the vegetarian favourite Khumbi Makai Palak, rich with mushrooms, corn and fresh spinach.
Enjoy Kale Moti Ka Pulav, Chilly Rogni Kulcha, and finish with our Chocolate Tilgurh Truffle and raspberry ice cream - a decadent blend of sesame, jaggery and dark chocolate. A full vegetarian menu is also available.
New Year’s Eve Dinner
31 December | From 5:30 pm
$75 per person
Seats are limited, so book now to secure your table and let’s toast to a fabulous 2025 together at Delhi ‘O’ Delhi!
NEW YEAR’S EVE MENU
Starters
WATERMELON CHAAT, FETA MOUSSE [GF]
Chilled marinated cubes of watermelon, with tamarind gel and tangy chaat masala.
TELLICHERRY FISH, THENGAI CHUTNEY [GF]
Barramundi chunks marinade in tellicherry pepper, coconut and ginger grilled to perfection.
NAGORI MURGH TIKKA, RAW MANGO SALSA [GF]
Chicken morsels marinated with yoghurt cashew paste, raw turmeric and Rajasthani pounded spices.
MAINS
AMRITSARI MUTTON CURRY [GF]
Tender, slow cooked goat, roasted spices and hint of ghee.
MALVANI PRAWN CURRY [GF]
Australian prawn simmered in malvani masala and tangy tamarind.
KHUMBI MAKAI PALAK [GF]
Mushrooms and corn cooked with fresh spinach puree, smoked garlic and spices, delivering a rich and rustic flavour.
STAPLES
KALE MOTI KA PULAV
CHILLY ROGNI KULCHA
DESSERT
CHOCOLATE TILGURH TRUFFLE, RASPBERRY ICE CREAM [D, N, GF]
Chocolate truffles infused with roasted sesame and jaggery, earthy sweetness.
VEGETARIAN menu
Starters
WATERMELON CHAAT, FETA MOUSSE [GF]
Chilled marinated cubes of watermelon, with tamarind gel and tangy chaat masala.
SAGO AND KALE CROQUETTES [GF]
Sago pearls with fresh kale, chilli flakes and warm spices, deep fried.
ARBI KI GALAWAT, PICKLED ONION [GF]
Colocasia mash, earthy spices, barista and ghee, pan fried.
MAINS
GOBHI MUSALLAM[GF]
Stuffed cauliflower florets with nuts cheese in a rich nutty gravy.
PARATDAR PANEER MASALA [GF]
Layered cottage cheese folded in onion tomato masala.
KHUMBI MAKAI PALAK [GF]
Mushrooms and corn cooked with fresh spinach puree, smoked garlic and spices, delivering a rich and rustic flavour.
STAPLES
KALE MOTI KA PULAV
CHILLY ROGNI KULCHA
DESSERT
CHOCOLATE TILGURH TRUFFLE, RASPBERRY ICE CREAM [D, N, GF]
Chocolate truffles infused with roasted sesame and jaggery, earthy sweetness.