Valentine’s Day
This Valentine’s Day, celebrate love with an evening centred on thoughtful cooking, warm hospitality and dishes made to be enjoyed.
Relax in our alfresco courtyard as you enjoy a menu created especially for the night - from Masala Tandoori Prawns, tandoor-grilled with saffron and chilli-coriander oil, to slow-cooked Lamb Rezala, layered with gentle spices. For our vegetarian guests, indulge in dishes like our Smoky Grilled Paneer, Beetroot & Goat Cheese Kofta, and Palak Burrata, finished with burnt coriander seeds, chilli oil and burrata.
Whether you’re celebrating love or friendship, expect the relaxed, welcoming atmosphere Delhi ‘O’ Delhi is known for.
Valentines Day | Saturday 14 February
Curated Menu: $95pp | With Matching Wines: $130pp
Bookings essential.
Valentine’s day MENU
Amuse-Bouche
BAKHRI & MISSI [g]
Traditional flatbreads served with avocado, peppered yoghurt, and classic hummus
Paired with a glass of Innocent Bystander Prosecco
Entrées
MASALA TANDOORI PRAWNS
Australian king prawns tandoor-grilled on cauliflower purée, finished with saffron and chilli-coriander oil
CLASSIC CHICKEN TIKKA WITH SPINACH CRUMB
Succulent chicken with hung yoghurt and fenugreek-scented smoky cream sauce
Paired with a glass of Nick O'Leary Riesling 2025
MAINS
LAMB REZALA [n]
Slow-cooked tender lamb in an aromatic sauce enriched with cashews and gentle spices
CHETTINAD PEPPER FISH FRY
Australian barramundi fillets with cracked black pepper, curry leaves, and toasted coconut
PALAK BURRATA
Silken spinach purée infused with burnt coriander seeds, topped with burrata and chilli oil
Paired with a glass of The other Wine Co. Grenache 2024
STAPLES
SAFFRON PULAO
Fragrant long-grain basmati rice with Kashmiri saffron.
BAKARKHANI [G]
Flaky Mughlai buttered bread with nigella seeds.
DESSERT
LYCHEE & ROSE KULFI
Rose-infused kulfi with lychee, cocoa crumble, and berry coulis.
Paired with a glass of Chambers Rutherglen, Old Vine Muscat
Vegetarian MENU
Amuse-Bouche
BAKHRI & MISSI [g]
Traditional flatbreads served with avocado, peppered yoghurt, and classic hummus
Paired with a glass of Innocent Bystander Prosecco
Entrées
SMOKY GRILLED PANEER
Char-grilled cottage cheese marinated in tangy tomato and yoghurt spices
MAKHANA & KHUMB TIKKI
Golden lotus seed and mushroom medallions, gently spiced and pan-seared
Paired with a glass of Nick O'Leary Riesling 2025
MAINS
BEETROOT & GOAT CHEESE KOFTA
Soft beet and potato dumplings filled with creamy goat cheese, served in saffron-infused sauce
METHI MATAR CORN MASALA
Sweet corn, green peas, and edamame folded into a delicate fenugreek cream, finished with butter
PALAK BURRATA
Silken spinach purée infused with burnt coriander seeds, topped with burrata and chilli oil
Paired with a glass of The other Wine Co. Grenache 2024
STAPLES
SAFFRON PULAO
Fragrant long-grain basmati rice with Kashmiri saffron.
BAKARKHANI [G]
Flaky Mughlai buttered bread with nigella seeds.
DESSERT
LYCHEE & ROSE KULFI
Rose-infused kulfi with lychee, cocoa crumble, and berry coulis.
Paired with a glass of Chambers Rutherglen, Old Vine Muscat
Matched wines
Innocent Bystander Prosecco
Nick O'Leary Riesling 2025
The other Wine Co. Grenache 2024
Chambers Rutherglen, Old Vine Muscat