An Evening of Iftar at Delhi ‘O’ Delhi

Ramadan is a time for reflection, devotion, and the joy of togetherness - a season to break fast, share stories, and celebrate community. Join us for a special Iftar experience, with a menu designed to bring people together around the table.

In the spirit of giving, we’re donating $10 from every Iftar meal to The Kids’ Cancer Project, inspired by the values of zakat.

Join us as we gather across faiths to share a feast that captures the flavours and heart of Old Delhi.

$65 per person
Available 17 February – 19 March

Wishing everyone a blessed Ramadan.

IFTAR MENU

MEDJOOL DATES
A sweet pause to begin the evening.

MOHABBAT KA SHARBAT
A cooling blend of watermelon, milk, and rose syrup – a summer favourite from the streets near Jama Masjid during Ramadan.

RAGDA CHAAT
Blue peas, tangy tamarind, mint, and ginger, bursting with street-style flavour.

AFGHANI MURGH TIKKA
Tender chicken, marinated in cream and cashews, grilled in tandoor.

ALOO CHAAP
Golden-fried spiced potato cakes with a crisp coating.

LUKME KEEMA
Crisp pastry parcels filled with fragrant, spiced lamb mince.

SOFIYANI BIRYANI
Aromatic basmati layered with tender goat meat in rich Yakini.

KHATTE MITHE BAINGAN
Sweet-and-sour eggplant, perfectly balanced with gentle spices.

ALOO KHURCHAN KULCHA
Soft Punjabi flatbread stuffed with savoury, spiced potatoes.

CUCUMBER RAITA

ZAFFRANI PISTA KHEER
Silky milk pudding infused with saffron and cardamom, finished with crushed pistachios – a sweet ending to the evening.